Kitchen Wing – Frequently Asked Questions (FAQ)

1. What makes Kitchen Wing cutting boards different from other boards?

Our boards are handcrafted from sustainably harvested hardwoods. Each piece is designed for durability, knife-friendliness, and timeless beauty. We also include a natural care kit and a lifetime warranty, which most competitors don’t offer.

2. Are wooden cutting boards really safe compared to plastic?

Yes. Studies show that wood naturally resists bacteria better than plastic, which can trap bacteria in knife grooves. When properly cared for, hardwood boards are just as safe—if not safer—than plastic.

3. How do I clean and maintain my Kitchen Wing cutting board?

Wash with warm water and mild natural soap
Dry immediately with a clean towel
Never soak or put in the dishwasher
Apply our Organic Wood Butter regularly to prevent drying and cracking
Check our care and maintenance recommendation.

4. Can I use my wooden board for meat and vegetables?

Yes. Just clean thoroughly between uses. Many chefs use one side for meats and the other for produce, taking advantage of our dual-sided reversible design.

5. Do Kitchen Wing boards damage knives?

No. Our boards are crafted to be knife-friendly. Unlike plastic or glass, hardwood has the right balance of hardness and give, helping keep your knives sharper for longer.

6. What’s included when I buy a Kitchen Wing board?

Every board comes with:

A natural care kit (Wood Butter + Soap)
Care instructions
Lifetime warranty registration
Sustainable, eco-friendly packaging

7. Where are Kitchen Wing cutting boards made?

Kitchen Wing boards are designed in the United States and handcrafted in Europe by skilled artisans using sustainably sourced hardwoods. This blend of American design and European woodworking tradition ensures each board meets the highest standards of quality, durability, and craftsmanship.

8. What sizes and types of cutting boards do you offer?

Our debut collection includes three versatile sizes to fit any kitchen:

Medium (M) – Ideal for daily meal prep and smaller kitchens

Large (L) – Perfect balance of surface area and practicality for home chefs

Extra Large (XL) – A professional-grade board for carving, serving, or heavy-duty prep

All boards are crafted in edge-grain construction, chosen for its durability, stability, and knife-friendly performance.

9. Can I return or exchange a board if I’m not satisfied?

Yes. Kitchen Wing boards are backed by our return policy. If you’re not completely satisfied, you may return or exchange your board within 30 days of delivery, provided it is unused and in its original condition. Once we receive the return, we’ll issue a refund or send a replacement.

10. What does the Kitchen Wing Lifetime Warranty cover?

Every Kitchen Wing cutting board comes with a Lifetime Warranty. This warranty covers:

Craftsmanship imperfections – issues in joinery, finishing, or structural stability

Wood defects – such as unexpected cracking, splitting, or warping beyond normal tolerance under proper care

If your board fails due to a defect in materials or craftsmanship, we’ll repair or replace it free of charge.

The warranty does not cover:

Normal wear and tear (knife marks, surface scratches, color changes)
Damage from misuse (dishwasher use, soaking, neglecting care instructions)
Improper storage (excessive heat, humidity, or direct sunlight exposure)

11. Why do professional chefs recommend Kitchen Wing?

Chefs prefer our boards because they are durable, safer in the long run, gentle on knives, and come with a care kit and lifetime warranty. They’re not just kitchen tools—they’re heirloom-quality investments.