Kitchen Wing Journal: Caring for Your Board & Beyond
Plastic vs. Wood Cutting Boards: What’s Safer a...
Wood cutting boards are safer, more durable, and better for knives than plastic ones. Studies show bacteria like E. coli survive longer on plastic, while hardwoods like maple naturally kill...
Plastic vs. Wood Cutting Boards: What’s Safer a...
Wood cutting boards are safer, more durable, and better for knives than plastic ones. Studies show bacteria like E. coli survive longer on plastic, while hardwoods like maple naturally kill...
Why Professional Chefs Use Edge-Grain Boards (A...
Cutting boards come in three main constructions—edge-grain, end-grain, and face-grain—each with unique strengths, care needs, and amounts of glue. End-grain is ultra-durable but glue-heavy, face-grain is affordable but prone to...
Why Professional Chefs Use Edge-Grain Boards (A...
Cutting boards come in three main constructions—edge-grain, end-grain, and face-grain—each with unique strengths, care needs, and amounts of glue. End-grain is ultra-durable but glue-heavy, face-grain is affordable but prone to...
How to Maintain Your Cutting Board Naturally (N...
Your cutting board deserves the same thoughtful care you put into every meal. This guide walks you through a simple, chemical-free routine to keep your wooden board clean, conditioned, and...
How to Maintain Your Cutting Board Naturally (N...
Your cutting board deserves the same thoughtful care you put into every meal. This guide walks you through a simple, chemical-free routine to keep your wooden board clean, conditioned, and...
Cutting Board Wood Comparison: Maple, Beech, Wa...
The Ultimate Guide to Cutting Board Woods: Maple, Beech, Walnut, or Cherry?Not sure which wood is best for your kitchen? This guide breaks down the pros and cons of Hard...
Cutting Board Wood Comparison: Maple, Beech, Wa...
The Ultimate Guide to Cutting Board Woods: Maple, Beech, Walnut, or Cherry?Not sure which wood is best for your kitchen? This guide breaks down the pros and cons of Hard...